{"product_id":"chios-mastiha-ekte-gresk-mastiks-i-tarer-medium-20-g-pdo-fra-chios","title":"Chios Mastiha – Ekte gresk mastiks i tårer (Medium, 20 g) | PDO fra Chios","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"29:1-29:64;1327-1390\"\u003e\u003cstrong\u003eVerdens eneste ekte mastiks – fra én liten øy i Egeerhavet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"31:1-31:451;1392-1842\"\u003eChios Mastiha er ingen vanlig krydder- eller godteriingrediens. Det er den tørkede harpiksen som pipler ut av stammen på mastikstreet, og den lar seg bare dyrke på ett sted i verden: de 24 mastiksbyene i den sørlige delen av den greske øya Chios. Mikroklimaet, jordsmonnet og en høstetradisjon som har gått i arv siden Hippokrates’ tid gjør at treet «gråter» sine karakteristiske tårer akkurat her – og ingen andre steder har man klart å kopiere det.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"33:1-33:212;1844-2055\"\u003eKvaliteten er så unik at produktet er tildelt \u003cstrong\u003ePDO (Protected Designation of Origin \/ Beskyttet opprinnelsesbetegnelse)\u003c\/strong\u003e i EU, og selve dyrkningskunnskapen står på \u003cstrong\u003eUNESCOs liste over immateriell kulturarv\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"35:1-35:42;2057-2098\"\u003e\u003cstrong\u003eDette er ekte vare.\u003c\/strong\u003e Tårene du får er:\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" data-sourcepos=\"37:1-40:137;2100-2594\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"37:1-37:96;2100-2195\"\u003e\n\u003cstrong\u003e100 % naturlige\u003c\/strong\u003e – ren harpiks, ingen tilsetninger, ingen smaksstoffer, ingenting kunstig.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"38:1-38:106;2196-2301\"\u003e\n\u003cstrong\u003eMedium tårer (6–10 mm)\u003c\/strong\u003e – fine, halvgjennomsiktige krystaller i dråpeform, off-white til lys gyllen.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"39:1-39:156;2302-2457\"\u003e\n\u003cstrong\u003eAroma \u0026amp; smak:\u003c\/strong\u003e balsamisk, frisk, «grønn» og lett pinje-\/sederaktig, med et snev av bitterhet. Smaken utvikler seg og blir mildere jo lenger du tygger.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"40:1-40:137;2458-2594\"\u003e\n\u003cstrong\u003eLevert fra kilden\u003c\/strong\u003e – kjøpt direkte fra Chios Mastiha Growers Association, andelslaget som har samlet øyas mastiksbønder siden 1938.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"42:1-42:24;2596-2619\"\u003e\u003cstrong\u003eSlik bruker du den:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" data-sourcepos=\"44:1-47:65;2621-3224\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"44:1-44:200;2621-2820\"\u003e\n\u003cstrong\u003eSom naturlig tyggeharpiks:\u003c\/strong\u003e Legg 1–2 tårer i munnen. Den er hard og «knaser» først, men mykner til en behagelig, aromatisk tyggeharpiks etter noen sekunder. Frisk pust og en smak av Middelhavet.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"45:1-45:239;2821-3059\"\u003e\n\u003cstrong\u003eI bakst og desserter:\u003c\/strong\u003e Mal 2–3 tårer sammen med litt sukker i en morter (frys tårene først – da males de lettere). Rør inn i brøddeig, tsoureki, kjeks, iskrem, risgrøt eller søtsaker («spoon sweets») for en umiskjennelig gresk aroma.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"46:1-46:100;3060-3159\"\u003e\n\u003cstrong\u003eI drikke:\u003c\/strong\u003e Brukes tradisjonelt til å smaksette likør (mastiha-likør \/ \u003cem\u003emastika\u003c\/em\u003e), kaffe og te.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"47:1-47:65;3160-3224\"\u003e\n\u003cstrong\u003eTips:\u003c\/strong\u003e Litt er mye. Start med små mengder og smak deg fram.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"49:1-49:258;3226-3483\"\u003e\u003cstrong\u003eOppbevaring:\u003c\/strong\u003e Tørt og kjølig, i lukket emballasje, gjerne under 18 °C og unna direkte lys og varme. Holdbar i god tid (produsentens anbefaling: best innen 36 måneder ved riktig lagring). Blir myk\/klebrig hvis den blir varm – helt normalt for ren harpiks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\" data-sourcepos=\"51:1-51:58;3485-3542\"\u003e\u003cem\u003e100 % naturlig matingrediens. Ingen tilsetningsstoffer.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"55:1-55:41;3549-3589\"\u003eProduktspesifikasjoner (spec-tabell)\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" class=\"overflow-x-auto w-full px-2 mb-6 print:overflow-x-visible\" data-sourcepos=\"57:1-72:54;3591-4410\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eEgenskap\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eVerdi\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProdukt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChios Mastiha (Gum Mastic) – ekte gresk mastiks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBotanisk opphav\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cem\u003ePistacia lentiscus\u003c\/em\u003e var. \u003cem\u003eChia\u003c\/em\u003e (fam. Anacardiaceae)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eForm \/ størrelse\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNaturlige tårer, medium (6–10 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNettovekt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFarge\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOff-white til lys gyllen, halvgjennomsiktig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAroma\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBalsamisk, frisk, grønn og pinjeaktig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eInnhold\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100 % naturlig mastiksharpiks – ingen tilsetninger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOpprinnelse\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSør-Chios, Hellas (PDO – Mastic Chiou)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSertifisering \/ status\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEU PDO · UNESCO immateriell kulturarv\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLeverandør\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChios Mastiha Growers Association (est. 1938)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eINCI (kosmetikk)\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePistacia Lentiscus (Mastic) Gum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCAS \/ EINECS\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e61789-92-2 \/ 263-098-6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOppbevaring\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTørt, kjølig (\u0026lt;18 °C), lukket, unna lys\/varme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHoldbarhet\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBest innen 36 mnd ved riktig lagring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Chios Mastiha","offers":[{"title":"Default Title","offer_id":67393591083312,"sku":null,"price":199.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/6318\/2384\/files\/mastikk.jpg?v=1784801397","url":"https:\/\/bdre.no\/products\/chios-mastiha-ekte-gresk-mastiks-i-tarer-medium-20-g-pdo-fra-chios","provider":"Bdre","version":"1.0","type":"link"}